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Cooking with Insects

February 24, 2019 • 1:00 pm - 3:00 pm

Many cultures and people across the world use insects as ingredients on a regular basis.  Try your own hand at making a tasty dessert with insect based ingredients while learning how beneficial they can be.  *This program is unsuitable for those allergic to shellfish*$10Cooking with Insects Flyer 

Details

Date:
February 24, 2019
Time:
1:00 pm - 3:00 pm

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